
Strawberry Caprese Salad
Always popular, this salad tastes great and says summer is here!
Ingredients:
1 Pound cooked pasta (aprox 1/3-1/2 pound raw)
½ Cup Extra Virgin Olive Oil
¼ Cup Balsamic Vinegar
1 Pint fresh strawberries, sliced
1 Pint small Mozzarella cheese balls
3 Tablespoons fresh basil, chopped
Salt and pepper to taste
Directions:
1. Place cooled cooked pasta in a large mixing bowl.
2. In a small bowl whisk olive oil and vinegar
3. Mix cheese balls and strawberries with pasta, add dressing and fresh basil.
4. Adjust salt and pepper.
1 comments:
Hi Arlene! I made this for lunch today and it was great! Never would have thought of using strawberries this way. Thanks! Jen Cikanek
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